Cheese Souffle

1. 1

   Heat oven to 350.

2. 2

   Melt butter over low heaet in saucepan.

3. 3

   Blend in flour and seasonings.

4. 4

   Cook over low heat, stirring until mixture is smooth and bubbly.

5. 5

   Take from heat and stir in milk.

6. 6

   Bring to a boil, stirring constantly.

7. 7

   Boil 1 minute.

8. 8

   Add cheese and stir until melted.

9. 9

   Take from heat.

10. 10

    Stir in well-beaten eggs yolks.

11. 11

    Beat egg whites and cream of tartar .

12. 12

    until stiff but not dry.

13. 13

    Fold in cheese mixture.

14. 14

    Pour into ungreased 1 1/2 quart baking dish set in pan of hot water(1 inch deep).

15. 15

    Bake 50-60 minutes.

16. 16

    Insert clen knife 1 inch from edge to see if done.

17. 17

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.