How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Smothered Onion Soup?

You need 9 ingredients. The key ingredients include: 2 tbsp (25 mL) soft margarine or butter, 8 cups (about 2 to 3) (2 L) thinly sliced Spanish onions, 1/4 tsp (1 mL) dried thyme leaves, 1/4 tsp (1 mL) freshly ground black pepper, and more.

Is Cheese-Smothered Onion Soup suitable as soups & stews?

Yes, Cheese-Smothered Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Smothered Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Smothered Onion Soup Recipe

Name: Cheese-Smothered Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (25 mL) soft margarine or butter; 8 cups (about 2 to 3) (2 L) thinly sliced Spanish onions; 1/4 tsp (1 mL) dried thyme leaves; 1/4 tsp (1 mL) freshly ground black pepper; 2 tbsp (25 mL) all purpose flour; 3 cups (750 mL) reduced-sodium beef broth; 3 cups (750 mL) water; 6 slices French bread, about 3/4-inch (2 cm) thick; 1 1/2 cups (500 mL) shredded light Swiss cheese

Cheese-Smothered Onion Soup – a delicious recipe with margarine, onions, thyme, freshly ground black pepper, flour, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp (25 mL) soft margarine or butter
8 cups (about 2 to 3) (2 L) thinly sliced Spanish onions
1/4 tsp (1 mL) dried thyme leaves
1/4 tsp (1 mL) freshly ground black pepper
2 tbsp (25 mL) all purpose flour
3 cups (750 mL) reduced-sodium beef broth
3 cups (750 mL) water
6 slices French bread, about 3/4-inch (2 cm) thick
1 1/2 cups (500 mL) shredded light Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

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Cheese-Smothered Onion Soup

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