Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breasts, with bone; Carrots; Celery; 1/2 pound ground beef; 1/2 pound ground italian sausage; Italian seasoned bread crumbs; 2 large onions; salt and pepper to taste; 6 cloves garlic; 1 pound pastina; 1 1/2 T Parsley, oregano, basil mix (dry)OR or 5 T parsley, oregano, basil mix, fresh; Parmesean cheese; 1 pound spinach or escarole; 3 eggs

Servings: persons

6 large chicken breasts, with bone
Carrots
Celery
1/2 pound ground beef
1/2 pound ground italian sausage
Italian seasoned bread crumbs
2 large onions
salt and pepper to taste
6 cloves garlic
1 pound pastina
1 1/2 T Parsley, oregano, basil mix (dry)OR or 5 T parsley, oregano, basil mix, fresh
Parmesean cheese
1 pound spinach or escarole
3 eggs

1
Cover chicken with cool water in large cooking pot. Bring to a boil. Add carrots, celery;, and 1 chopped onion. Simmer for 2 hours. Remove chicken from pot and take meat from bones. Return chicken meat to soup. Add whole onion to soup.
2
For meatballs:
3
Combine ground beef and sausage in bowl. Add bread crumbs, parsley, salt, pepper, and parmesean cheese. Knead together. Roll into small, nickle sized balls. Microwave for 4 minutes (a modern-day luxury)
4
Add boiled spinach or escarole that has been drained well. Add pastina, uncooked. Cook at medium heat for 30 minutes. Add meatballs. Simmer another 15 minutes.
5
Combine eggs, parmesan and bread crumbs in another bowl. Put mixture onto wax paper. Roll into cigar-shaped logs and put onto greased cookie sheet. Bake at 350 degrees until golden brown. Turn over and brown on other side.
6
Remove from oven and slice. Add slices to soup. Simmer soup for another 30 minutes. Remove whole onion from soup.
7
Serve with warm, crusty Italian bread!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large chicken breasts, with bone, Carrots, Celery, 1/2 pound ground beef, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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