Cheese & Shallot Party Spread Recipe

Name: Cheese & Shallot Party Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 2 large (1/4 cup) shallots, finely chopped*; 1 teaspoon sugar; 1 (8-ounce) package cream cheese, softened; 1/4 cup Land O Lakes Butter, softened; 1 cup shredded Cheddar cheese; 1 cup shredded provolone cheese; 2 tablespoons finely chopped fresh parsley; 1 teaspoon country-style Dijon mustard, if desired; 1/4 teaspoon salt; 1/2 cup sliced almonds; Fresh rosemary sprigs, if desired; Assorted crackers

Servings: persons

1 tablespoon Land O Lakes Butter
2 large (1/4 cup) shallots, finely chopped*
1 teaspoon sugar
1 (8-ounce) package cream cheese, softened
1/4 cup Land O Lakes Butter, softened
1 cup shredded Cheddar cheese
1 cup shredded provolone cheese
2 tablespoons finely chopped fresh parsley
1 teaspoon country-style Dijon mustard, if desired
1/4 teaspoon salt
1/2 cup sliced almonds
Fresh rosemary sprigs, if desired
Assorted crackers

1
Melt 1 tablespoon butter in 10-inch skillet until sizzling; add shallots and sugar.
2
Cook over medium heat, stirring occasionally, 6-8 minutes or until shallots are browned and caramelized.
3
Immediately remove from heat.
4
Cool 10 minutes.
5
Combine shallot mixture and all remaining spread ingredients in bowl.
6
Beat at medium speed until creamy.
7
Cover; refrigerate 1 hour.
8
Shape cheese mixture on waxed paper into pine cone shape.
9
Place onto serving plate.
10
Insert sliced almonds at an angle to resemble pine cone.
11
Cover; refrigerate 2 hours or overnight to blend flavors.
12
Garnish with rosemary sprigs just before serving, if desired.
13
Serve with assorted crackers.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 2 large (1/4 cup) shallots, finely chopped*, 1 teaspoon sugar, 1 (8-ounce) package cream cheese, softened, and more.

Yes, Cheese & Shallot Party Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Shallot Party Spread

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