Cheese Scones (With Sesame Seeds)

1. 1

   Preheat the oven to 220u00b0C/425u00b0F.

2. 2

   In a big bowl mix flour, baking powder and salt. Using your finger tips work in butter until dough resembles coarse crumbs.

3. 3

   Make a well in the center and add milk. Using a knife stir quickly into a smooth dough.

4. 4

   Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).

5. 5

   Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).

6. 6

   Place on a paper-lined baking sheet.

7. 7

   For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.

8. 8

   Bake for 10-12 minutes or until nicely browned.

9. 9

   Enjoy warm or cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.