How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Chocolate Tofu Cheesecake suitable as baking & desserts?

Yes, Chocolate Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Tofu Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tofu Cheesecake Recipe

Name: Chocolate Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup walnuts; ¾ cup almond meal (or almond flour); ½ cup Splenda sugar substitute; 3 tablespoons margarine; 1 -2 teaspoon cinnamon; 1 (19 ounce) packagetrader joe's organic tofu (not firm or extra firm); 12 ounces farmer cheese; 2 extra large eggs; 1 extra large egg white; 10 ounces ghirardelli semisweet chocolate morsels or 10 ounces other dark chocolate; 2 -4 ounces unsweetened baking chocolate; ¼ cup very strong coffee (if using instant, use instant espresso - 2 tbls to 1/4 cup warm water); 1 tablespoon vanilla extract; 2 teaspoons almond extract (optional)

¾ cup walnuts

¾ cup almond meal (or almond flour)

½ cup Splenda sugar substitute

3 tablespoons margarine

1 -2 teaspoon cinnamon

1 (19 ounce) packagetrader joe's organic tofu (not firm or extra firm)

12 ounces farmer cheese

2 extra large eggs

1 extra large egg white

10 ounces ghirardelli semisweet chocolate morsels or 10 ounces other dark chocolate

2 -4 ounces unsweetened baking chocolate

¼ cup very strong coffee (if using instant, use instant espresso - 2 tbls to 1/4 cup warm water)

1 tablespoon vanilla extract

2 teaspoons almond extract (optional)

Chocolate Tofu Cheesecake

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