How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 7 potatoes mediums, boiled, skinned and cubed small, 1 pint sour cream, green onions cup of fresh, chopped and a little of the tops, 1 1/2 cups cheddar cheese shredded, and more.

Is Cheese Scalloped Potatoes suitable as seafood?

Yes, Cheese Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scalloped Potatoes Recipe

Name: Cheese Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 potatoes mediums, boiled, skinned and cubed small; 1 pint sour cream; green onions cup of fresh, chopped and a little of the tops; 1 1/2 cups cheddar cheese shredded; 1/4 cup butter; 3/4 cup corn flakes; 4 butter TBSs, melted

Cheese Scalloped Potatoes – a delicious recipe with potatoes, sour cream, green onions, cheddar cheese, butter, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 potatoes mediums, boiled, skinned and cubed small
1 pint sour cream
green onions cup of fresh, chopped and a little of the tops
1 1/2 cups cheddar cheese shredded
1/4 cup butter
3/4 cup corn flakes
4 butter TBSs, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2623 kcal
Category
Seafood

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Cheese Scalloped Potatoes

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