Cheese Scalloped Corn Casserole Recipe

Name: Cheese Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 1/4 c. crushed saltine crackers; 1 medium onion, chopped; 1 (4 oz.) jar pimientos, diced (optional); 1 c. grated Cheddar cheese; 1 (1 lb.) can cream-style corn; 1 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 2 eggs

Servings: persons

4 slices bacon
1 1/4 c. crushed saltine crackers
1 medium onion, chopped
1 (4 oz.) jar pimientos, diced (optional)
1 c. grated Cheddar cheese
1 (1 lb.) can cream-style corn
1 c. milk
1/2 tsp. salt
1/2 tsp. pepper
2 eggs

1
Cook bacon until crisp.
2
Remove from skillet.
3
Mix 2 tablespoons bacon drippings with 1/4 cup cracker crumbs; set aside for the topping.
4
Cook onion in remaining drippings until tender. Add remaining cup of cracker crumbs.
5
Mix and brown slightly. Combine onion crumb mixture with beaten eggs.
6
Add other ingredients.
7
Mix well.
8
Pour in a shallow baking dish; sprinkle with reserved crumbs.
9
Bake at 350u00b0 for 45 minutes.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 1/4 c. crushed saltine crackers, 1 medium onion, chopped, 1 (4 oz.) jar pimientos, diced (optional), and more.

Yes, Cheese Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scalloped Corn Casserole

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