Cheese Scalloped Carrots

1. 1

   Heat oven to 350u00b0.

2. 2

   Cook carrots and set aside.

3. 3

   Gently cook onion

4. 4

   in

5. 5

   the butter for 2 to 3 minutes.

6. 6

   Stir in flour, salt, mustard

7. 7

   and

8. 8

   then milk.

9. 9

   Cook, stirring, until smooth. Add pepper and celery salt.

10. 10

    In a buttered, 2 quart casserole, arrange a layer of carrots and then a layer of cheese.

11. 11

    Repeat until both are used.

12. 12

    Pour on sauce and top with bread crumbs. Bake, uncovered, 25 minutes or until golden.

13. 13

    Serves 8 people.

No additional tips available.