How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Scalloped Cabbage?

You need 8 ingredients. The key ingredients include: 1/4 cup boiling water, 1/2 teaspoon salt, 4 cups shredded cabbage, 2 eggs, beaten, and more.

Is Cheese Scalloped Cabbage suitable as seafood?

Yes, Cheese Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scalloped Cabbage Recipe

Name: Cheese Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup boiling water; 1/2 teaspoon salt; 4 cups shredded cabbage; 2 eggs, beaten; 1/4 cup white vinegar; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1 cup coarsely crushed potato chips

Cheese Scalloped Cabbage – a delicious recipe with boiling water, salt, cabbage, eggs, white vinegar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup boiling water
1/2 teaspoon salt
4 cups shredded cabbage
2 eggs, beaten
1/4 cup white vinegar
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup coarsely crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Salmon For Two
Crab Bites(Great Appetizer)
Escalloped Corn
Sandra'S Crab Soup

Cheese Scalloped Cabbage

How did you like this recipe?

Frequently Asked Questions