Salmon With Lemon, Capers, And Rosemary Recipe

Name: Salmon With Lemon, Capers, And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) salmon fillets; 1/4 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon minced fresh rosemary leaves; 8 lemon slices (about 2 lemons); 1/4 cup lemon juice (about 1 lemon); 1/2 cup Marsala wine (or white wine); 4 teaspoons capers; 4 pieces of aluminum foil

Servings: persons

4 (6-ounce) salmon fillets
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced fresh rosemary leaves
8 lemon slices (about 2 lemons)
1/4 cup lemon juice (about 1 lemon)
1/2 cup Marsala wine (or white wine)
4 teaspoons capers
4 pieces of aluminum foil

1
4 (6-ounce) salmon fillets
2
1/4 cup extra-virgin olive oil
3
1/2 teaspoon salt
4
1/2 teaspoon freshly ground black pepper
5
1 tablespoon minced fresh rosemary leaves
6
8 lemon slices (about 2 lemons)
7
1/4 cup lemon juice (about 1 lemon)
8
1/2 cup Marsala wine (or white wine)
9
4 teaspoons capers
10
4 pieces of aluminum foil

1292

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6-ounce) salmon fillets, 1/4 cup extra-virgin olive oil, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Salmon With Lemon, Capers, And Rosemary falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Lemon, Capers, And Rosemary

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