How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Scalloped Baby Carrots?

You need 5 ingredients. The key ingredients include: 5 cups sliced raw baby carrots, 1 cup chopped onion, 1/2 cup butter, 1/2 lb Velveeta cheese, grated, and more.

Is Cheese Scalloped Baby Carrots suitable as seafood?

Yes, Cheese Scalloped Baby Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Scalloped Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scalloped Baby Carrots Recipe

Name: Cheese Scalloped Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced raw baby carrots; 1 cup chopped onion; 1/2 cup butter; 1/2 lb Velveeta cheese, grated; 12 Ritz crackers, crushed

Cheese Scalloped Baby Carrots – a delicious recipe with baby carrots, onion, butter, Velveeta cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 cups sliced raw baby carrots
1 cup chopped onion
1/2 cup butter
1/2 lb Velveeta cheese, grated
12 Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Seafood

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Cheese Scalloped Baby Carrots

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