How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Sausage Mold?

You need 5 ingredients. The key ingredients include: 1 lb. mild Cheddar, 1 lb. extra sharp Cheddar, 1 lb. Velveeta, 2 lb. hot sausage, and more.

Is Cheese Sausage Mold suitable as meat & poultry?

Yes, Cheese Sausage Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Sausage Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Sausage Mold Recipe

Name: Cheese Sausage Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild Cheddar; 1 lb. extra sharp Cheddar; 1 lb. Velveeta; 2 lb. hot sausage; 4 to 6 jalapenos, seeded and chopped

Cheese Sausage Mold – a delicious recipe with Cheddar, extra sharp Cheddar, Velveeta, hot sausage, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild Cheddar
1 lb. extra sharp Cheddar
1 lb. Velveeta
2 lb. hot sausage
4 to 6 jalapenos, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Sausage Mold

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