How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Sausage Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. sausage, browned and drained, 1 (13 oz.) can Pet milk, 1 c. milk, 2 c. cubed bread, and more.

Is Cheese Sausage Casserole suitable as meat & poultry?

Yes, Cheese Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Sausage Casserole Recipe

Name: Cheese Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage, browned and drained; 1 (13 oz.) can Pet milk; 1 c. milk; 2 c. cubed bread; 8 eggs, beaten; 2 c. shredded Cheddar cheese; 1 small can mushrooms; 1 tsp. dry mustard; salt and pepper

Cheese Sausage Casserole – a delicious recipe with sausage, Pet milk, milk, bread, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage, browned and drained
1 (13 oz.) can Pet milk
1 c. milk
2 c. cubed bread
8 eggs, beaten
2 c. shredded Cheddar cheese
1 small can mushrooms
1 tsp. dry mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Meat & Poultry

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Cheese Sausage Casserole

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