How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Curry Over Couscous?

You need 15 ingredients. The key ingredients include: 1 cup water, 2/3 cup uncooked couscous, 1/4 cup light mayonnaise, 2 tablespoons plain nonfat yogurt, and more.

Is Thai Chicken Curry Over Couscous suitable as meat & poultry?

Yes, Thai Chicken Curry Over Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Curry Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Over Couscous Recipe

Name: Thai Chicken Curry Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup uncooked couscous; 1/4 cup light mayonnaise; 2 tablespoons plain nonfat yogurt; 2 tablespoons honey; 1 tablespoon fresh lime juice; 1 1/2 cups chopped cooked chicken breast; 1/3 cup diced fresh pineapple; 1/4 cup minced red onion; 2 tablespoons chopped fresh cilantro; Cooking spray; 2 tablespoons slivered almonds; 2 tablespoons minced fresh ginger; 1 teaspoon Thai red curry paste; 2 1/2 cups fresh baby spinach

Try this homemade Thai Chicken Curry Over Couscous recipe the whole family will love. Made with water, couscous, light mayonnaise and nonfat yogurt. Eas…

This Thai Chicken Curry Over Couscous relies on simple, everyday ingredients such as water, uncooked couscous, light mayonnaise and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Curry Over Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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