Thai Chicken Curry Over Couscous Recipe

Name: Thai Chicken Curry Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup uncooked couscous; 1/4 cup light mayonnaise; 2 tablespoons plain nonfat yogurt; 2 tablespoons honey; 1 tablespoon fresh lime juice; 1 1/2 cups chopped cooked chicken breast; 1/3 cup diced fresh pineapple; 1/4 cup minced red onion; 2 tablespoons chopped fresh cilantro; Cooking spray; 2 tablespoons slivered almonds; 2 tablespoons minced fresh ginger; 1 teaspoon Thai red curry paste; 2 1/2 cups fresh baby spinach

Servings: persons

1 cup water
2/3 cup uncooked couscous
1/4 cup light mayonnaise
2 tablespoons plain nonfat yogurt
2 tablespoons honey
1 tablespoon fresh lime juice
1 1/2 cups chopped cooked chicken breast
1/3 cup diced fresh pineapple
1/4 cup minced red onion
2 tablespoons chopped fresh cilantro
Cooking spray
2 tablespoons slivered almonds
2 tablespoons minced fresh ginger
1 teaspoon Thai red curry paste
2 1/2 cups fresh baby spinach

1
Bring 1 cup water to a boil in a medium saucepan. Stir in couscous; cover and remove from heat. Let stand 5 minutes, and fluff with a fork.
2
. Combine mayonnaise and next 3 ingredients in a bowl, stirring well. Stir in chicken and next 3 ingredients; set aside.
3
. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add almonds, and saute 3 to 4 minutes or until golden. Add ginger and curry paste; cook 30 seconds or until fragrant. Stir into chicken mixture. Return pan to heat; increase heat to medium-high. Add spinach to pan, and cook 2 minutes or until spinach wilts; stir into chicken mixture. Serve over couscous.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 2/3 cup uncooked couscous, 1/4 cup light mayonnaise, 2 tablespoons plain nonfat yogurt, and more.

Yes, Thai Chicken Curry Over Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Over Couscous

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