How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scratch Backs?

You need 4 ingredients. The key ingredients include: 3 cups boiling water, 3 cups cornmeal, 1 teaspoon bacon drippings, 1 teaspoon salt.

Is Scratch Backs suitable as meat & poultry?

Yes, Scratch Backs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scratch Backs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scratch Backs Recipe

Name: Scratch Backs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups boiling water; 3 cups cornmeal; 1 teaspoon bacon drippings; 1 teaspoon salt

Scratch Backs – a delicious recipe with boiling water, cornmeal, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups boiling water
3 cups cornmeal
1 teaspoon bacon drippings
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1753 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nacho Chicken
Italian Meat Sauce
Homemade Spicy Turkey Sausage
Supreme Garlic Steak

Scratch Backs

How did you like this recipe?

Frequently Asked Questions