Top Chef Bacon Wrapped Chicken With Rice & Molasses Coffee G Recipe

Name: Top Chef Bacon Wrapped Chicken With Rice & Molasses Coffee G
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes, sliced thin; 1 white onion, sliced thin; ¼ cup olive oil; salt and pepper; 3 sprigs thyme, leaves removed; 24 ounces mojo criollo marinade; 6 boneless skinless chicken breasts, cut through the side for prepared stuffing; 12 lb bacon, sliced; 12 ounces basmati rice, box follow instructions; 2 pinches saffron threads; 3 tomatillos; 2 cups green peas, frozen; 1 large tomatoes, quartered; 3 habaneros; 1 onion, diced; salt and pepper; ¼ cup white vinegar; ½ cup water; 1 shallot; 2 garlic cloves; 1 small onion, diced; 1 vanilla bean; 2 cups black coffee; 1 cup molasses; cornstarch

Servings: persons

1 tomatoes, sliced thin
1 white onion, sliced thin
¼ cup olive oil
salt and pepper
3 sprigs thyme, leaves removed
24 ounces mojo criollo marinade
6 boneless skinless chicken breasts, cut through the side for prepared stuffing
12 lb bacon, sliced
12 ounces basmati rice, box follow instructions
2 pinches saffron threads
3 tomatillos
2 cups green peas, frozen
1 large tomatoes, quartered
3 habaneros
1 onion, diced
salt and pepper
¼ cup white vinegar
½ cup water
1 shallot
2 garlic cloves
1 small onion, diced
1 vanilla bean
2 cups black coffee
1 cup molasses
cornstarch

1
Heat oven to 300F Arrange tomato and onion slices on a sheet of parchment paper.
2
Season with drizzle of olive oil, salt and pepper, thyme leaves and mojo criollo.
3
Bake until almost cooked through.
4
Let cool.
5
Cut almost through chicken breast from the side of the thickest part.
6
Season with salt and pepper.
7
Stuff tomato and onion into chicken breast.
8
Wrap each chicken breast in one slice raw bacon.
9
Prepare rice using package directions and adding saffron.
10
Toss tomatillos, peas, tomato, habaneros, and onion in a drizzle of oil and salt and pepper.
11
Roast for 15 minutes.
12
Blend in mixer with vinegar and water.
13
In a saucepan, saute shallot, garlic and onion with two slices of bacon.
14
Add sliced open vanilla bean, coffee, molasses and cornstarch.
15
Cook down.
16
Slurry about 1 tablespoon into sauce, strain and set aside.
17
In hot saute pan in a drizzle of olive oil, sear chicken breast.
18
Brown on both sides.
19
Finish chicken in the oven.
20
Serve with rice and sauces.

8333

kcal

Calories

593

Fat

126

Carbs

566

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 tomatoes, sliced thin, 1 white onion, sliced thin, ¼ cup olive oil, salt and pepper, and more.

Yes, Top Chef Bacon Wrapped Chicken With Rice & Molasses Coffee G falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top Chef Bacon Wrapped Chicken With Rice & Molasses Coffee G

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