Cider-Glazed Sweet Potatoes With Cranberries

1. 1

   Cook sweet potatoes in a large pot of boiling salted water until halfway cooked (when a knife inserted into the center meets with considerable resistance), about 5 minutes.

2. 2

   Drain and cool.

3. 3

   (Can be prepared 1 day ahead.

4. 4

   Cover and refrigerate.

5. 5

   ).

6. 6

   Combine cider, sugar, butter, salt and allspice in a heavy large skillet over medium-high heat.

7. 7

   Bring to a boil, stirring often.

8. 8

   Add sweet potatoes and cook 5 minutes.

9. 9

   Add cranberries and continue cooking until liquid is reduced to a syrupy glaze and the sweet potatoes are tender, about 10 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Transfer to serving bowl and sprinkle with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.