Cheese Sauce

1. 1

   Grate cheese to equal 3/4 cup; set aside.

2. 2

   In a small heavy-based saucepan, melt butter.

3. 3

   Add flour and stir continuously over medium heat until bubbly.

4. 4

   Combine milk with vegetable water, if using, or additional milk.

5. 5

   Using a whisk, gradually pour into saucepan.

6. 6

   Use a wire whisk to combine into a creamy sauce.

7. 7

   Add rest of ingredients except the cheese, and stir gently until sauce boils and thickens.

8. 8

   Add cheese, stir until melted through.

9. 9

   Transfer to a gravy boat and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.