How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Sandwich Souffle?

You need 6 ingredients. The key ingredients include: 8 slices homemade-style white bread, 3 to 4 inches square, crusts removed, 1/4 pound thinly sliced cheese (Muenster, provolone, fontina or Gruyere), 2 ounces prosciutto or boiled ham, thinly sliced, optional, 3 large eggs, and more.

Is Cheese Sandwich Souffle suitable as baking & desserts?

Yes, Cheese Sandwich Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Sandwich Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Sandwich Souffle Recipe

Name: Cheese Sandwich Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices homemade-style white bread, 3 to 4 inches square, crusts removed; 1/4 pound thinly sliced cheese (Muenster, provolone, fontina or Gruyere); 2 ounces prosciutto or boiled ham, thinly sliced, optional; 3 large eggs; 2 cups whole milk; 1/2 teaspoon kosher salt

Cheese Sandwich Souffle – a delicious recipe with white bread, Muenster, ham, eggs, milk, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices homemade-style white bread, 3 to 4 inches square, crusts removed
1/4 pound thinly sliced cheese (Muenster, provolone, fontina or Gruyere)
2 ounces prosciutto or boiled ham, thinly sliced, optional
3 large eggs
2 cups whole milk
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Sandwich Souffle

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