Peruvian Aji Salsa Verde

1. 1

   Add all ingredients and blend until smooth.

2. 2

   Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).

3. 3

   I recommend allowing to refrigerate a bit before serving to set and let flavors mix.

4. 4

   Serve with bread or chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.