Try this homemade Peruvian Aji Salsa Verde recipe the whole family will love. Made with fresh cilantro, will, garlic and salt. Easy step-by-step instruc…
This Peruvian Aji Salsa Verde relies on simple, everyday ingredients such as garlic clove, salt (or to taste), olive oil and mayonnaise. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026