Middle Eastern Warm Zucchini Dip

1. 1

   Peel zucchini skin off.

2. 2

   Finely grate the zucchini using a mandolin.

3. 3

   Heat some vegetable oil and add the onions to the hot oil.

4. 4

   Once onions become translucent and golden in color, add zucchini.

5. 5

   Let zucchini cook for about 10 minutes or until soft and tender and then add the Maggi cube and mint(rubbing dried mint between your hands to grind it down).

6. 6

   Let cook for another 2-5 minutes or so, or until squash is done.

7. 7

   Place in a bowl and enjoy with some pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.