Cheese salad recipe

Name: Cheese salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g (1.4oz) Walnuts; 5 tbsp Extra virgin olive oil; 2 tbsp White wine vinegar; 1 pinch Sea salt; 1 pinch Freshly ground black pepper; 50 g (1.8oz) Membrillo, cut into small cubes; 120 g (4.2oz) Chicory andradiccho salad leaves; 2 Mint leaves; 120 g (4.2oz) Sheep's cheese, cut into batons; 120 g (4.2oz) Cow's cheese, cubed; 120 g (4.2oz) Goat's cheese, crumbled

Servings: persons

40 g (1.4oz) Walnuts
5 tbsp Extra virgin olive oil
2 tbsp White wine vinegar
1 pinch Sea salt
1 pinch Freshly ground black pepper
50 g (1.8oz) Membrillo, cut into small cubes
120 g (4.2oz) Chicory andradiccho salad leaves
2 Mint leaves
120 g (4.2oz) Sheep's cheese, cut into batons
120 g (4.2oz) Cow's cheese, cubed
120 g (4.2oz) Goat's cheese, crumbled

1
Preheat the oven to 220C/425F/gas 7.
2
Break the walnut kernels into largish pieces, and spread them on a baking tray.
3
Place in the oven for around 4 to 6 minutes, by which time the buts will start to colour and smell toasty.
4
Remove and leave to cool.
5
Pick out any debris like skin and small bits of nut
6
To make the dressing, whisk the oil and vinegar together, along with a pinch of salt and pepper, then stir in the membrillo cubes and walnuts
7
Mix the salad leaves and mint together in a bowl and stir through half the dressing.
8
Divide the salad between four plates.
9
Arrange the cheeses nicely on top of each portion.
10
Finish off with the rest of the dressing

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 g (1.4oz) Walnuts, 5 tbsp Extra virgin olive oil, 2 tbsp White wine vinegar, 1 pinch Sea salt, and more.

Yes, Cheese salad recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!