How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Avocado And Roasted Tomato Salad?

You need 10 ingredients. The key ingredients include: 12 oz grape tomatoes, halved, 2 tbsp olive oil, 4 sprigs fresh thyme, 1 lb rock salt, and more.

Is Romaine, Avocado And Roasted Tomato Salad suitable as salads?

Yes, Romaine, Avocado And Roasted Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Avocado And Roasted Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Avocado And Roasted Tomato Salad Recipe

Name: Romaine, Avocado And Roasted Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz grape tomatoes, halved; 2 tbsp olive oil; 4 sprigs fresh thyme; 1 lb rock salt; 1 tbsp Dijon mustard; 2 tbsp white wine vinegar; 1/2 cup grapeseed oil; 1/3 cup light cream; 3 None baby Romaine lettuce, coarsely sliced; 2 large avocados, thickly sliced

Fresh, crisp and full of flavor — this Romaine, Avocado And Roasted Tomato Salad is a must-try. Made with grape tomatoes, olive oil, thyme and salt. Eas…

This Romaine, Avocado And Roasted Tomato Salad relies on simple, everyday ingredients such as grape tomatoes, halved, olive oil, sprigs fresh thyme and rock salt. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine, Avocado And Roasted Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions