How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass With Pineapple Salad?

You need 11 ingredients. The key ingredients include: 4 None sea bass fillets, skin on (7 oz each), 2 tsp sea salt flakes, 3 tbsp butter, 1/2 None pineapple, peeled and cubed, and more.

Is Sea Bass With Pineapple Salad suitable as salads?

Yes, Sea Bass With Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sea Bass With Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bass With Pineapple Salad Recipe

Name: Sea Bass With Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None sea bass fillets, skin on (7 oz each); 2 tsp sea salt flakes; 3 tbsp butter; 1/2 None pineapple, peeled and cubed; 1 None red onion, thinly sliced; 1 None lime, peel grated and lime juiced; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 bunch mint, leaves picked; 1 bunch basil, leaves picked; None None Lime wedges, to serve

Fresh, crisp and full of flavor — this Sea Bass With Pineapple Salad is a must-try. Made with bass fillets, salt, butter and pineapple. Easy step-by-ste…

This Sea Bass With Pineapple Salad relies on simple, everyday ingredients such as sea salt flakes, butter, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Bass With Pineapple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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