Beef And Vegetable Casserole

Name: Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground chuck; 1 large onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1/2 tsp. oregano; 1 (1 lb.) can whole kernel corn, drained; 1 (1 lb.) can tomatoes with juice, chopped; 1 (10 oz.) pkg. frozen green peas; 1 can golden mushroom soup; 1 1/2 lb. potatoes, pared and cooked; 5 Tbsp. butter; 2 Tbsp. milk

Eats Now Editorial Team · 341 kcal · Soups & Stews

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Beef And Vegetable Casserole – a delicious recipe with ground chuck, onion, salt, pepper, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. ground chuck
1 large onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 tsp. oregano
1 (1 lb.) can whole kernel corn, drained
1 (1 lb.) can tomatoes with juice, chopped
1 (10 oz.) pkg. frozen green peas
1 can golden mushroom soup
1 1/2 lb. potatoes, pared and cooked
5 Tbsp. butter
2 Tbsp. milk

1
Combine beef, onion, salt, pepper, garlic powder and oregano in large skillet.
2
Cook slowly, stirring occasionally, until beef is no longer pink and onion is tender.
3
Drain off fat.
4
Add tomatoes, corn, peas and soups. Mix well.
5
Bring to boiling. Cover and lower heat.
6
Simmer 20 minutes.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. ground chuck, 1 large onion, chopped, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Beef And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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