Apricot Glazed Ham With Cranberry Chutney Recipe

Name: Apricot Glazed Ham With Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried apricots, small diced; 1 orange, zest of; 2 cups sugar; 2 cups water; 2 tablespoons honey; 1/2 teaspoon vanilla bean paste; 1/2 teaspoon cardamom; 1/4 teaspoon allspice; 1/4 teaspoon coriander; 1 teaspoon fresh sage, minced; 1 cup fresh cranberries; 1 cup dried cranberries; 1 cup red wine; 4 lbs smoked ham, pit

Servings: persons

2 cups dried apricots, small diced
1 orange, zest of
2 cups sugar
2 cups water
2 tablespoons honey
1/2 teaspoon vanilla bean paste
1/2 teaspoon cardamom
1/4 teaspoon allspice
1/4 teaspoon coriander
1 teaspoon fresh sage, minced
1 cup fresh cranberries
1 cup dried cranberries
1 cup red wine
4 lbs smoked ham, pit

1
Combine the apricots, orange zest, sugar, water, and honey in a sauce pan. Bring to a boil then lower to a simmer for 5 minutes until it's a nice thick glaze. Remove from the heat and add the vanilla paste, cardamon, allspice, coriander and sage.
2
Glaze ham with half of the apricot mixture and bake at 350. Baste frequently, until the ham is heated through.about 45 minutes.
3
While the ham is baking, in the saucepan with the remaining apricot mixture, add the cranberries and red wine. Simmer until the mixture is thick.
4
Serve the ham with the cranberry chutney.

1163

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dried apricots, small diced, 1 orange, zest of, 2 cups sugar, 2 cups water, and more.

Yes, Apricot Glazed Ham With Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Ham With Cranberry Chutney

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