Cheese Roll

1. 1

   Let Velveeta sit out until soft.

2. 2

   Place between two sheets of wax paper.

3. 3

   Press down with hands, then using rolling pin, roll out to desired length and width.

4. 4

   Remove top sheet of wax paper. Spread cream cheese evenly on top of cheese.

5. 5

   Spread jalapeno dip out evenly on top of cream cheese.

6. 6

   Then carefully roll up, removing wax paper as you go.

7. 7

   Refrigerate overnight.

8. 8

   Tastes better if eaten the next day.

9. 9

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.