Cheese Ring With Balsamic-Strawberry Preserves – a delicious recipe with pecans, mayonnaise, hot sauce, garlic, blocks sharp, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
2
Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
3
Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
4
Bring balsamic vinegar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 18 to 20 minutes or until reduced to about 2 Tbsp. Let cool 10 minutes. Stir in strawberry preserves.
5
Unmold cheese ring onto a serving platter. Discard plastic wrap. Fill center of ring with preserves. Serve with crackers. Garnish, if desired.
6
*Sharp white Cheddar cheese may be substituted.
760
kcal
Calories
70
g
Fat
18
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup finely chopped pecans, 3/4 cup mayonnaise, 1/2 teaspoon hot sauce, 1 garlic clove, minced, and more.
Yes, Cheese Ring With Balsamic-Strawberry Preserves falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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