Beer Brine

1. 1

   Place peppercorns, thyme, bay, garlic, water, and salt in a saucepan, and heat to a boil, stirring until salt dissolves and mixture becomes mostly clear.

2. 2

   Remove from heat and stir in brown sugar twin and low carb beer and allow to cool.

3. 3

   Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).

4. 4

   Refrigerate meat and allow to brine for about 12 hours.

5. 5

   Remove meat from brine and pat dry, then cooking as desired.

No additional tips available.