Cheese Ring

1. 1

   Heat oven to 400u00b0.

2. 2

   Heat milk and butter to rolling boil in 2-quart saucepan.

3. 3

   To flour, mix nutmeg and pepper.

4. 4

   Combine cheeses.

5. 5

   Stir in flour.

6. 6

   Stir vigorously over low heat until mixture forms a ball, about 1 minute.

7. 7

   Remove from heat.

8. 8

   Beat in 4 eggs all at once; continue beating until smooth.

9. 9

   Fold in 2/3 cup of cheese.

10. 10

    Drop dough by tablespoons onto greased cookie sheet to form 8-inch ring.

11. 11

    Smooth with spatula.

12. 12

    Sprinkle with remaining cheese.

13. 13

    Bake until puffed and golden, 50 to 60 minutes.

No additional tips available.