How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 large onion, diced, 1 cube margarine, melted, 1 3/4 c. uncooked rice, 2 (10 1/2 oz.) cans consomme or bouillon, and more.

Is Cheese-Rice Casserole suitable as general?

Yes, Cheese-Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Rice Casserole Recipe

Name: Cheese-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1 cube margarine, melted; 1 3/4 c. uncooked rice; 2 (10 1/2 oz.) cans consomme or bouillon; 14 oz. can mushrooms, undrained; 1 1/2 c. grated Cheddar cheese; 1/2 c. sliced almonds

Cheese-Rice Casserole – a delicious recipe with onion, margarine, rice, bouillon, mushrooms, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, diced
1 cube margarine, melted
1 3/4 c. uncooked rice
2 (10 1/2 oz.) cans consomme or bouillon
14 oz. can mushrooms, undrained
1 1/2 c. grated Cheddar cheese
1/2 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
General

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Cheese-Rice Casserole

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