Cheese Rice

1. 1

   Put 2 tablespoons of the butter in a saucepan.

2. 2

   Melt the butter.

3. 3

   Add the rice until and mix until every grain of the rice is covered with butter.

4. 4

   Pour the water and chicken broth.

5. 5

   Stir once.

6. 6

   Let the mixture come to a boil.

7. 7

   As soon as it starts boiling, turn the heat to the lowest and simmer until the rice has absorbed all the water, about 20-25 minutes.

8. 8

   Turn the heat off.

9. 9

   Mix the cheese and stir lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.