Cheese Ravoli With Pesto

1. 1

   Cook ravioli according to package directions, omit salt, and fat. Drain.

2. 2

   Combine spinach, basil, salt, red pepper, and garlic in a food processor.

3. 3

   With processor running, add broth, olive oil, and lemon juice through chute until mixture is smooth.

4. 4

   Combine ravioli , pesto, and tomato in a medium saucepan over medium-high heat, cook for 1 minute or until warm.

5. 5

   Spoon 3/4 cup into 4 bowls, and sprinkle each serving with 2 tablespoons cheese, and 4 teaspoons nuts.

6. 6

   Garnish with basil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.