Black Bean and Rice Soup.

1. 1

   sort and clean beans.

2. 2

   soak.

3. 3

   fill large pot with a lot of water.

4. 4

   put on med hi and put the ham bone inches.

5. 5

   chop onion and add to water.

6. 6

   season water.

7. 7

   add beans.

8. 8

   boil 2 hours or so.

9. 9

   season to taste as they boil.

10. 10

    as the beans become almost cooked add rice and bring to a boil, add water if needed.

11. 11

    cover and simmer for twenty minutes until the rice is cooked through.

12. 12

    enjoy!

13. 13

    We ate cornbread with this -- TASTY!

* Per serving · 4 servings · Values may vary.

No additional tips available.