Black Bean and Rice Soup. Recipe

Name: Black Bean and Rice Soup.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone (with some meat); 1 lb black beans; 1 large onion; 1 ¼ cups white rice; minced dried garlic (dehydrated); onion powder; chili powder; oregano; paprika; basil; pepper; creole seasoning; water

Servings: persons

1 ham bone (with some meat)
1 lb black beans
1 large onion
1 ¼ cups white rice
minced dried garlic (dehydrated)
onion powder
chili powder
oregano
paprika
basil
pepper
creole seasoning
water

1
sort and clean beans.
2
soak.
3
fill large pot with a lot of water.
4
put on med hi and put the ham bone inches.
5
chop onion and add to water.
6
season water.
7
add beans.
8
boil 2 hours or so.
9
season to taste as they boil.
10
as the beans become almost cooked add rice and bring to a boil, add water if needed.
11
cover and simmer for twenty minutes until the rice is cooked through.
12
enjoy!
13
We ate cornbread with this -- TASTY!

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ham bone (with some meat), 1 lb black beans, 1 large onion, 1 ¼ cups white rice, and more.

Yes, Black Bean and Rice Soup. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean and Rice Soup.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions