How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Tomatoes And Peppers?

You need 8 ingredients. The key ingredients include: 1 (9-ounce) package refrigerated cheese-filled ravioli, uncooked, 1 teaspoon olive oil, 1 medium-size green bell pepper, cut into thin strips, 1 medium onion, cut into thin strips, and more.

Is Cheese Ravioli With Tomatoes And Peppers suitable as pasta & noodles?

Yes, Cheese Ravioli With Tomatoes And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Tomatoes And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Tomatoes And Peppers Recipe

Name: Cheese Ravioli With Tomatoes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated cheese-filled ravioli, uncooked; 1 teaspoon olive oil; 1 medium-size green bell pepper, cut into thin strips; 1 medium onion, cut into thin strips; 2 teaspoons minced garlic; 3 cups chopped fresh tomato (2 medium); 3/4 teaspoon freshly ground black pepper; 1 cup loosely packed basil leaves, slivered

Cheese Ravioli With Tomatoes And Peppers – a delicious recipe with olive oil, green bell pepper, onion, garlic, tomato, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (9-ounce) package refrigerated cheese-filled ravioli, uncooked
1 teaspoon olive oil
1 medium-size green bell pepper, cut into thin strips
1 medium onion, cut into thin strips
2 teaspoons minced garlic
3 cups chopped fresh tomato (2 medium)
3/4 teaspoon freshly ground black pepper
1 cup loosely packed basil leaves, slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Ravioli With Tomatoes And Peppers

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