How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli with Tomato and Basil?

You need 5 ingredients. The key ingredients include: 1 pkg. (1 lb./450 g) frozen cheese ravioli, uncooked, 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 2 cups cherry tomatoes, halved, 1/4 cup chopped fresh basil, divided, and more.

Is Cheese Ravioli with Tomato and Basil suitable as pasta & noodles?

Yes, Cheese Ravioli with Tomato and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli with Tomato and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli with Tomato and Basil Recipe

Name: Cheese Ravioli with Tomato and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1 lb./450 g) frozen cheese ravioli, uncooked; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 2 cups cherry tomatoes, halved; 1/4 cup chopped fresh basil, divided; 1/4 cup Kraft 100% Parmesan Shaved Cheese

Cheese Ravioli with Tomato and Basil – a delicious recipe with frozen cheese ravioli, Olive Oil, cherry tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (1 lb./450 g) frozen cheese ravioli, uncooked
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
2 cups cherry tomatoes, halved
1/4 cup chopped fresh basil, divided
1/4 cup Kraft 100% Parmesan Shaved Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Pasta & Noodles

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Cheese Ravioli with Tomato and Basil

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