Cheese Ravioli With Pumpkin Sauce Recipe

Name: Cheese Ravioli With Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sliced green onion; 1 -2 garlic clove, minced; ½ teaspoon fennel seed; 1 cup evaporated milk; 1 tablespoon flour; ¼ teaspoon salt; ⅛ teaspoon pepper; ½ cup solid-pack pumpkin; 2 (9 ounce) packages cheese ravioli; 2 tablespoons shredded parmesan cheese

Servings: persons

⅓ cup sliced green onion
1 -2 garlic clove, minced
½ teaspoon fennel seed
1 cup evaporated milk
1 tablespoon flour
¼ teaspoon salt
⅛ teaspoon pepper
½ cup solid-pack pumpkin
2 (9 ounce) packages cheese ravioli
2 tablespoons shredded parmesan cheese

1
Saute onions, garlic and fennel seeds in a saucepan with a little olive oil about 3 minutes or until onions are tender.
2
Combine milk, flour, salt and pepper in a small bowl until smooth.
3
Stir into saucepan.
4
Bring to a boil over over medium high heat until thickened, stirring constantly.
5
Stir in pumpkin and reduce heat to low.
6
Meanwhile cook ravioli according to package directions.
7
Rinse and drain.
8
Divide raviolis among 6 dishes.
9
Top with sauce and sprinkle Parmesan cheese , if desired.
10
Serve immediately.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup sliced green onion, 1 -2 garlic clove, minced, ½ teaspoon fennel seed, 1 cup evaporated milk, and more.

Yes, Cheese Ravioli With Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Pumpkin Sauce

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