How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Portabella Mushroom Sauce?

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons butter, 8 ounces baby portabella mushrooms, sliced, 1 medium onion, coarsely chopped, and more.

Is Cheese Ravioli With Portabella Mushroom Sauce suitable as pasta & noodles?

Yes, Cheese Ravioli With Portabella Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Portabella Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Portabella Mushroom Sauce Recipe

Name: Cheese Ravioli With Portabella Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 8 ounces baby portabella mushrooms, sliced; 1 medium onion, coarsely chopped; 3 garlic cloves, sliced; 1 tablespoon flour; 1 cup low sodium chicken broth; 1 cup dry white wine; 2 tablespoons parmesan cheese, grated; 1 dash ground nutmeg; 1/4 teaspoon dried sage; 1 dash ground marjoram; 1/4 teaspoon ground thyme; 1/2 teaspoon kosher salt; fresh ground pepper; 1/4 cup 1% low-fat milk; 1 (24 ounce) package frozen cheese ravioli, cooked as directed on package; fresh diced tomato, thinly sliced scallions, and grated Parmesan for garnish

Cheese Ravioli With Portabella Mushroom Sauce

Eats Now Editorial Team · 471 kcal · Pasta & Noodles

Cheese Ravioli With Portabella Mushroom Sauce – a delicious recipe with olive oil, butter, baby portabella mushrooms, onion, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cheese Ravioli With Portabella Mushroom Sauce

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