How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Portabella Mushroom Sauce?

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons butter, 8 ounces baby portabella mushrooms, sliced, 1 medium onion, coarsely chopped, and more.

Is Cheese Ravioli With Portabella Mushroom Sauce suitable as pasta & noodles?

Yes, Cheese Ravioli With Portabella Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Portabella Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Portabella Mushroom Sauce

Name: Cheese Ravioli With Portabella Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 8 ounces baby portabella mushrooms, sliced; 1 medium onion, coarsely chopped; 3 garlic cloves, sliced; 1 tablespoon flour; 1 cup low sodium chicken broth; 1 cup dry white wine; 2 tablespoons parmesan cheese, grated; 1 dash ground nutmeg; 1/4 teaspoon dried sage; 1 dash ground marjoram; 1/4 teaspoon ground thyme; 1/2 teaspoon kosher salt; fresh ground pepper; 1/4 cup 1% low-fat milk; 1 (24 ounce) package frozen cheese ravioli, cooked as directed on package; fresh diced tomato, thinly sliced scallions, and grated Parmesan for garnish

Try this homemade Cheese Ravioli With Portabella Mushroom Sauce recipe the whole family will love. Made with olive oil, butter, baby portabella mushroom…

This Cheese Ravioli With Portabella Mushroom Sauce relies on simple, everyday ingredients such as olive oil, butter, garlic cloves, sliced and flour. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Ravioli With Portabella Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions