Spaghetti Aglio Olio e Peperoncino

1. 1

   Into a large pasta pan, add enough water to boil pasta.

2. 2

   Season generously with salt.

3. 3

   When boiling, add your spaghetti and cook until al dente.

4. 4

   WHILE the spaghetti is cooking, into a saute pan (large enough to accommodate the pasta once it has cooked), add your olive oil, garlic and pepper.

5. 5

   Cook over low-medium heat until garlic starts to turn golden (do not allow to burn).

6. 6

   When pasta is ready, drain WELL and transfer pasta into the pan with oil.

7. 7

   Toss together and allow to heat through for approximately 1-2 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.