Cheese Ravioli With Fresh Tomato And Artichoke Sauce Recipe

Name: Cheese Ravioli With Fresh Tomato And Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages cheese ravioli, fresh; 1 teaspoon olive oil; 1 tablespoon olive oil; 1 lb roma tomato, peeled, seeded and chopped; 1 (6 1/2 ounce) jar marinated artichoke hearts, undrained; 1/2 cup scallion, chopped; 3 garlic cloves, crushed; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons parmesan cheese, grated

Servings: persons

2 (9 ounce) packages cheese ravioli, fresh
1 teaspoon olive oil
1 tablespoon olive oil
1 lb roma tomato, peeled, seeded and chopped
1 (6 1/2 ounce) jar marinated artichoke hearts, undrained
1/2 cup scallion, chopped
3 garlic cloves, crushed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons parmesan cheese, grated

1
In a dutch oven or large saucepan bring salted water to a boil and cook ravioli according to package directions.
2
Over a medium high flame, heat 1 tablespoon of oil in a large nonstick skillet. Stirring occasionally, add tomatoes, artichokes and liquid, scallions, garlic, salt and pepper and cook 2 to 3 minutes or until vegetables are warmed through. Remove from heat.
3
Drain pasta well and transfer to a large bowl. Toss with 1 teaspoon of oil and add half of the sauce to the ravioli, tossing gently to mix. Transfer ravioli to a large serving platter, pour on remaining sauce and garnish with parmesan cheese. Serve immediateley.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9 ounce) packages cheese ravioli, fresh, 1 teaspoon olive oil, 1 tablespoon olive oil, 1 lb roma tomato, peeled, seeded and chopped, and more.

Yes, Cheese Ravioli With Fresh Tomato And Artichoke Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Fresh Tomato And Artichoke Sauce

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