How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Fresh Tomato And Artichoke Sauce?

You need 10 ingredients. The key ingredients include: 2 (9 ounce) packages cheese ravioli, fresh, 1 teaspoon olive oil, 1 tablespoon olive oil, 1 lb roma tomato, peeled, seeded and chopped, and more.

Is Cheese Ravioli With Fresh Tomato And Artichoke Sauce suitable as pasta & noodles?

Yes, Cheese Ravioli With Fresh Tomato And Artichoke Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Fresh Tomato And Artichoke Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Fresh Tomato And Artichoke Sauc

Name: Cheese Ravioli With Fresh Tomato And Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages cheese ravioli, fresh; 1 teaspoon olive oil; 1 tablespoon olive oil; 1 lb roma tomato, peeled, seeded and chopped; 1 (6 1/2 ounce) jar marinated artichoke hearts, undrained; 1/2 cup scallion, chopped; 3 garlic cloves, crushed; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons parmesan cheese, grated

Try this homemade Cheese Ravioli With Fresh Tomato And Artichoke Sauce recipe the whole family will love. Made with packages cheese ravioli, olive oil, …

This Cheese Ravioli With Fresh Tomato And Artichoke Sauce relies on simple, everyday ingredients such as olive oil, scallion, chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheese Ravioli With Fresh Tomato And Artichoke Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions