Cheese Ravioli Asparagus Pie(Casserole)

1. 1

   Heat oven to 325u00b0.

2. 2

   Grease a 9-inch pie pan.

3. 3

   In a bowl, slightly beat eggs; stir in soup and pepper.

4. 4

   Put ravioli in bottom of pan in a single layer, then spoon 1/2 of the mixture over them.

5. 5

   Top with 1/2 of zucchini, tomatoes, basil and Mozzarella.

6. 6

   Repeat layers, then top with remaining 1/2 soup mixture, then another layer of tomatoes, zucchini, basil and Mozzarella.

7. 7

   Bake 45 minutes or until set in center and brown on top.

8. 8

   Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.