Cheese Ravioli(1 Pan Dish) Recipe

Name: Cheese Ravioli(1 Pan Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. very hot tap water; 1 c. heavy cream; 1 Tbsp. vegetable oil; 1/2 tsp. dry basil; 1/8 tsp. minced garlic; 1 pkg. frozen raviolis (not cooked); 1 can condensed natural creamy broccoli or spinach soup (undiluted); 16 oz. frozen mixed broccoli, cauliflower and carrots; 1/8 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 c. very hot tap water
1 c. heavy cream
1 Tbsp. vegetable oil
1/2 tsp. dry basil
1/8 tsp. minced garlic
1 pkg. frozen raviolis (not cooked)
1 can condensed natural creamy broccoli or spinach soup (undiluted)
16 oz. frozen mixed broccoli, cauliflower and carrots
1/8 tsp. salt
1/8 tsp. pepper

1
Put water and cream in a 12-inch skillet over high heat and bring to boil.
2
Add oil, basil and garlic.
3
Stir in raviolis and cover.
4
Uncover.
5
Stir and reduce heat.
6
Leave for 7 minutes and stir.
7
Add soup, vegetables, salt and pepper.
8
Bring to boil, then add pasta.
9
Wait until pasta's tender.
10
Then serve hot.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. very hot tap water, 1 c. heavy cream, 1 Tbsp. vegetable oil, 1/2 tsp. dry basil, and more.

Yes, Cheese Ravioli(1 Pan Dish) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli(1 Pan Dish)

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