Greek Pasticio Recipe

Name: Greek Pasticio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pasta cooked al dente; 1 pound ground beef; 2 each onions chopped; 3 cloves garlic chopped; 1 can tomatoes chopped; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon allspice; 1 teaspoon cinnamon; 4 tablespoons butter; 4 tablespoons flour, all-purpose; 2 cups milk; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated; 6 ounces feta cheese

Servings: persons

1 package pasta cooked al dente
1 pound ground beef
2 each onions chopped
3 cloves garlic chopped
1 can tomatoes chopped
1 teaspoon oregano
1 teaspoon basil
1 teaspoon allspice
1 teaspoon cinnamon
4 tablespoons butter
4 tablespoons flour, all-purpose
2 cups milk
3 tablespoons parmesan, parmigiano-reggiano cheese, grated
6 ounces feta cheese

1
Cook pasta tender but firm.
2
Do NOT overcook!
3
Brown the meat with the chopped onions and garlic.
4
Add the spices, sugar to taste, and the drained tomatoes.
5
Let the sauce simmer 30 to 45 min.
6
Mix in the cooked pasta and put in a baking pan.
7
To make the topping, melt the butter (or margarine) in a saucepan and mix in the flour to form a paste.
8
Add the milk and heat at medium stirring constantly until mixture thickens.
9
When thick, add parmesan and crumbled feta cheese and stir until melted.
10
A few tablespoons of parmesan and about 6 ounces of feta.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package pasta cooked al dente, 1 pound ground beef, 2 each onions chopped, 3 cloves garlic chopped, and more.

Yes, Greek Pasticio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasticio

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