How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chicken, Pumpkin and Penne Salad?

You need 10 ingredients. The key ingredients include: 450g butternut pumpkin, peeled, cut into cubes, olive oil spray, 2 cups penne pasta, cooked and drained, 1/2 BBQ chicken, cut into strips, and more.

Is Warm Chicken, Pumpkin and Penne Salad suitable as pasta & noodles?

Yes, Warm Chicken, Pumpkin and Penne Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Chicken, Pumpkin and Penne Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken, Pumpkin and Penne Salad Recipe

Name: Warm Chicken, Pumpkin and Penne Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450g butternut pumpkin, peeled, cut into cubes; olive oil spray; 2 cups penne pasta, cooked and drained; 1/2 BBQ chicken, cut into strips; 2/3 cup roasted capsicum, cut into strips; 4 spring onions, diagonally sliced; 1/3 cup KRAFT Classic Mayonnaise; 3/4 cup walnuts, roughly chopped; 1/3 cup milk; 2 tablespoons sour cream

Fresh, crisp and full of flavor — this Warm Chicken, Pumpkin and Penne Salad is a must-try. Made with butternut pumpkin, olive oil spray, penne pasta an…

This Warm Chicken, Pumpkin and Penne Salad relies on simple, everyday ingredients such as olive oil spray, bbq chicken, cut into strips, kraft classic mayonnaise and walnuts, roughly chopped. It comes together quickly and makes 4 servings, at about 1619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1619

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Chicken, Pumpkin and Penne Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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