Cheese Puffs And Ham

1. 1

   Lay out dough and brush with Dijon mustard to taste.

2. 2

   Top with the slices of cheese and ham, taking care not to get too close to the edge of the dough.

3. 3

   Sprinkle with oregano and roll into a log. Wet the edges with a little water to seal.

4. 4

   Cut into slices, about the width of a finger.

5. 5

   Line a baking sheet with parchment paper and place the slices facing up (as shown in the picture).

6. 6

   Beat an egg and brush all slices. Sprinkle with poppy or sesame seeds to taste.

7. 7

   Bake at 350u00b0F for 20 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.