Sweet Pickled Chipotles, Just Like The Pilgrims Ate – a delicious recipe with chiles, cider vinegar, brown sugar, thyme, marjoram, bay leaves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium saucepan, cover the chiles with water and bring to a full boil. Then drain off the water, cover the chiles with warm tap water (put a plate on top to keep them submerged), and let them soak for 10 minutes. Drain, cover again with warm water, and soak for another 10 minutes. Then drain most of the water (but not every last bit) and transfer the chiles to a large jar. (Don't squish them in like sardines; they'll need some elbow room.)
2
Combine all the remaining ingredients in a saucepan with 1 1/4 cups of water. Bring to a simmer and stir until the sugar completely dissolves. Pour the mixture over the chiles in the jar and stir, nudging the garlic and herbs down toward the chiles. The chiles should be completely submerged; if they're not, add equal amounts of vinegar and water. Taste for salt (it should be slightly salty), cover, and refrigerate for a day or more before serving.
426
kcal
Calories
96
g
Carbs
13
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces chipotle chiles, 1 cup cider vinegar, 1/2 cup dark brown sugar, packed, 4 sprigs fresh thyme (or 1/2 teaspoon dried), and more.
Yes, Sweet Pickled Chipotles, Just Like The Pilgrims Ate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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