Anchovy Onion Butter

1. 1

   Caramelize the onions slowly over medium heat along with the sugar and anchovy oil. This will take an hour or so.

2. 2

   Dice the anchovies and add to the onion mixture. Take off the heat and let everything cool.

3. 3

   Whip up the butter in a mixer until fluffy.

4. 4

   Add the onion mixture and mix to combine. Season with pepper and slather on bread.

* Per serving · 4 servings · Values may vary.

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