Cheese Puffs

1. 1

   Preheat broiler.

2. 2

   Cut 2 inch rounds from the bread slices and toast under the broiler until golden, one side only (take care as it scorches easily).

3. 3

   Spread with butter on the untoasted side.

4. 4

   Lightly beat the egg yolk and whip the white to stiff peaks.

5. 5

   Mix cheese, baking powder, salt and beaten egg yolk; fold in egg white.

6. 6

   Spread mixture thickly on buttered side of bread; place on cookie sheet close together.

7. 7

   Place under preheated broiler until puffed and light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.