Cheese Puffs – a delicious recipe with butter, olive oil, salt, cayenne, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 400u00b0 F. Lightly coat 2 cookie sheets with vegetable cooking spray. In a medium saucepan, combine 1 cup of water with the butter, oil, salt, and cayenne. Bring to a boil. Remove from heat and add the flour all at once. Stir with a wooden spoon until the ingredients form a smooth paste.
2
With a wooden spoon, stir in 1 egg until completely blended. Repeat with the remaining 3 eggs. Stir in the Cheddar and chives. Using a teaspoon, drop balls of batter onto the cookie sheets. Bake 20 to 25 minutes or until the puffs are firm and well browned. Serve warm or at room temperature.
3
To keep for up to 2 days, cut a small slit in the side of each puff immediately after removal from the oven. Cool completely. Store in an airtight container.
424
kcal
Calories
26
g
Fat
24
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon cayenne, and more.
Yes, Cheese Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
